Chinese Food
All Recipes
Tasty and cold cowpea
It's been a week's holiday. Today I was very relaxed and in a good mood before I started cooking.
French flaxseed rye bread
This kind of bread is made by the way of Dong Ling French bread. It's not as hard as Chinese French bread. Instead, it's a soft bread with big tissue space. It's not milk or butter. It's rye flour. Don't worry about getting fat. The main ingredi... ...
Stewed fish with tomato
I wanted to use the tomato as fried egg, but my relatives sent me a river fish that I had caught. I killed the fish immediately and fried it. I used the tomato to stew with the fish. It tasted good. I had to praise the dish. It was very delicious.
Braised pork with garlic
All festivals in China are inseparable from eating. Apart from eating zongzi, there are different customs in different places. Changsha pays attention to eating braised meat with garlic at Dragon Boat Festival. Cooked garlic is full of gravy. It... ...
Stir fried pig oil dregs
When I was a child, my mom was happy when I fried pig dregs at home. She stayed by my dad's side and waited for the dregs to be ready. She mixed some sugar while it was hot and took a spoon to eat. At that time, the oil dregs at home were basica... ...
Tofu with preserved egg
Tofu is bought by our family. It's delicious. I used to eat similar tofu outside at work. It's better to make it by yourself now than it is outside
Strawberry cake roll
Strawberry is the great love of people who play baking. Strawberry season can make a lot of delicious pastry. The cake decorated with strawberries will always be amazing. As long as there are strawberries, people who play baking will not be lone... ...
Soft electric pressure cooker Qifeng cake
Recently, I saw a lot of posts about Qifeng's failure in making electric rice cooker. I've been making cakes with electric pressure cooker. Today, I made eight inch recipes and uploaded them. The low flour in the house is used up. It uses ordina... ...
Pickled cucumber
It's a very simple pickle. Cut the cucumber with a flower knife. It's easy to taste. It can be eaten in a short time.
#Chives and soda biscuits of Changdi E. bake Internet oven
My husband often works overtime at night. He asks me to make some biscuits and other snacks to grind my teeth. As the main sponsor of the oven, this little requirement is not satisfied quickly. This electronic oven can be operated with a mobile ... ...
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Egg casserole
The egg small pot helmet. Eat the crispy skin while it's hot. The inside is soft. It's super delicious.
Stewed rice with yellow chicken
Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chi... ...
Jiaozi stuffed with black fungus, egg and cowpea
I remember when I was a child, I came from my hometown in the countryside to live in someone else's house. My mother was always very diligent and did a lot of work. In order to be able to grow vegetables and save some money, she planted them. Th... ...
